All Healing Herbs

Highly nutritious single-celled green algae, called a green food; takes three to six months of use for full effects to become evident; detoxifies the body and all its organs and functions, binds with toxins to remove them from the body through the bowels, promotes healthy acid-alkaline balance, increases beneficial flora in the intestines, increases energy and iron levels; removes pesticides, chemicals, radiation, heavy metals, and pollutants from the body, reduces cellular damage, promotes optimal function of all organs and systems, cleanses the blood; immune enhancer, antitumor and anticancer; increases resistance to viruses and bacteria, protects from chemotherapy and radiation treatment damage, improves digestion and assimilation, protects mucous membranes of the gastrointestinal tract; lowers cholesterol, balances high or low blood pressure, lowers triglycerides, prevents blood clots, prevents damage to the cardiovascular system, reduces heart attacks and strokes, promotes hear function; normalizes high or low blood sugar levels (diabetes and hypoglycemia); use for all immune and degenerative dis-eases, cancer, AIDS, Epstein-Barr, chronic fatigue, fibromyalgia, chronic viral dis-eases, respiratory viruses and colds; liver dis-ease and damage, kidney dis-ease, digestive disorders, anemia, bad breath, constipation, peptic ulcers, skin dis-eases and wounds, brain and mental function, aging. Adaptogen, anticancer, immune booster, detoxifier, antioxidant. Detoxification die-off symptoms may occur soon after beginning use and last for a short time: diarrhea, constipation, lethargy, fatigue, nausea, photosensitivity, irritability; a few people are allergic (indicated by burping up the taste of chlorella or by hives); safe for children but not recommended for pregnant or breastfeeding women; not for use by those on blood-thinning medications.